Colocasia (Seppankilangu) fry

I somehow believe that strange and interesting coincidences definitely add spice to life. Recently, I've been experiencing this quite frequently :) A few months before, I happened to meet my school friend after 20 years! When I saw her in our local temple, ofcourse I took a few mins to recognize her, but as soon as I recognized her, I couldn't stop myself intruding in her discussion with her friend and ask her if she identified me. Thank goodness she did! It's indeed a great feeling bumping into an old friend several miles away from home after decades! Especially, its a delight to see them married, with kids, and with those extra few pounds :) We had so much to catch-up about our life, spouses, kids etc and it made me go back to the era that I used to treasure. Its definitely exciting to recall those moments with someone who shared those good old days with me..

Then, a day last week.. Since morning, I was thinking to call another friend of mine and say hello to her since it's been a while talking to her. She recently had a baby and hence I wanted to check on the baby especially. I guessed she was probably quite busy with her little one and hence didn't have time for our usual chit-chats. So after a quick dinner, I settled down on the couch to call her. Strangely, when I took the phone to call her, I received a call from her in the same minute! I was surprised and I thought it was really strange and funny. The fact that the same person you are about to call is giving you a call in the same second is something quite mysterious and interesting to me. Don't you all think so too?

Well, Another one today.. (Can you beleive it?!) During my usual debate of what to cook for dinner tonight, I found this colocasia lying in my fridge for about a week and hence settled down to make it today. I remembered this superb dish that my mother-in-law makes. Everybody loves this dish in our family and I somehow think I still can't match her exact taste and typically avoid making it. But today, for some reason I was in a mood to make this adorable dish for dinner (and to my contentment it came out great today) and after dinner I happened to have a casual chat with my mother-in-law over phone. I was surprised to know that she had made the same dish today for lunch! In fact, she also did mention that she actually made it today after quite a few years, because it used to be my hubby's favorite and nowadays she had no interest in making this dish just for herself and my father-in-law. Different minds thinking alike and some interesting coincidences like these astonish me often and make me wonder if that so called "telepathy" really is true.. :)

Alright... coming back from the high realms of ESP and philosophy, this dish is a deep-fry dish that may take a few extra minutes, but I firmly believe that the taste it offers is simple irresistible. After deep-frying, it gets tossed in a simple spice mixture that adds an immense flavor to the dish. May be ideal for a sunday lunch when you have those few extra minutes to spare.

Ingredients:

• Colacasia (Seppankilangu) - 6 medium
• Onions - 1/2 medium sized, chopped
• Tomato - 1 medium
• Chilli Powder - 1/2 tsp
• Mustard seeds and Urad dal - 1/2 tsp each
• Curry leaves - a few
• Oil - for deep frying.

Procedure:

• Pressure cook the colacasia until its well cooked. Please be cautious not to overcook as it may completely mess up this dish. I've done this mistake a few times.
• Slice them into round pieces and deep fry in oil in 2 or 3 batches until they become crispy. They may not turn completely crispy but you'll see atleast the outer layer turning golden brown and crispy. Wrap them up in a paper napkin and drain the excess oil.
• Remove the oil from the pan retaining just a tsp of hot oil . Season with mustard seeds and urad dal.
• Add finely chopped onions and curry leaves and fry for a min.
• Then add the tomatoes, chilli powder and salt and fry until the tomatoes lose shape.
• Then add the fried colocasia and mix well. Cover for 2 mins and mix one more time.
• Remove from heat.

Goes well with any rice dish.