I learnt this from my younger sister who lives in California... She made this once when she had visited us this winter. It was awesome! I especially liked the honeydew-mint combination as it brings out a unique flavor. The mild mint flavour with a little sour taste... very good!
On a busy morning, I take this for breakfast to save time (I prepare it the previous night and regregirate). A good and easy way to have a few servings of fruits.
Ingredients:
Ripen Honeydew - half
Honey - 2 tbsp
Milk - 1/4 cup
Limejuice - 1 tsp
Yogurt - 2 tbsp
Mint leaves - 4
Procedure:
1.Remove the seeds and skin from honeydew and cut them into cubes.
2.Blend everything in a blender to a smoothie .
Serve Chilled.
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